Silpancho (tembung Quechua asli: Sillp'anchu ) minangka salah sawinining olah-olahan panganan Bolivia sing misuwur saka kutha Cochabamba . Yen disiapake kanthi bener, iki cenderung dadi panganan sing gedhe lan nyenengake kanthi macem-macem karbohidrat lan lemak. Iki kalebu lapisan dhasar beras, biasane putih, banjur lapisan kentang sing wis direbus lan irisan. Sabanjure, lapisan daging sing ditumbuk lancip banjur disusul karo lapisan tomat sing disigar. Kajaba iku, bawang, bit lan peterseli dicampur banjur dicampur endhog goreng siji utawa loro.
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 Médhia: Silpancho |
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