Shèlpèk
From Wikipedia, the free encyclopedia
Shelpek minangka adonan dibentuk dadi bal lan digoreng lenga sayur-sayuran panas nganti tekan warna emas. Shelpek uga bisa disiyapake nganggo ragi, mula adonan tetep empuk kanggo wektu sing luwih suwe. Resep nyiyapake adonan ing kasus kasebut padha karo resep kanggo baursak .
 Shelpeks in a plate | |
| Jeneng liyané | Chalpak, Chalpyak |
|---|---|
| Tlatah utawa praja | Central Asia |
| Digawé | Oghuz Turks |
| Woworan pokok | Flour, Milk & Kaymak |
 Buku masakan: Shelpek  Médhia: Shelpek | |
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