kubis putih saka Jerman kang diawètaké kanthi cara fermentasi asem laktat From Wikipedia, the free encyclopedia
Sauerkraut ( /ˈsaʊ.ərkraʊt/ ; cara Jerman: [ˈzaʊɐˌkʁaʊt] ( rungokaké) pra=| Babagan swara iki , surem "kubis asem" [1] ) yaiku kubis mentah sing dirajang kanthi alus sing wis difermentasi karo macem-macem bakteri asam laktat . [2] [3] Umur iki dawa lan rasa asem sing khas, kalorone asale saka asam laktat sing dibentuk nalika bakteri fermentasi gula ing godhong kubis. [4] [5]
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