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Sandhung lamur iku sawijining irisan daging saka dhadha utawa ngisor daging sapi utawa daging sapi. Daging sapi daging sapi minangka salah siji saka sangang irisan daging sapi primal, sanajan définisi irisan kasebut béda karo internasional. Otot brisket kalebu pectoral sing dangkal lan jero. Amarga sapi ora nduwé balung krah, otot-otot iki nyengkuyung udakara 60% boboté awak sing lagi ngadeg utawa mindhah sapi. Iki mbutuhaké jaringan ikat sing penting, mula daging sing diasilaké kudu dimasak kanthi bener kanggo empuk.
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