Potica Slowén minangka roti kacang lan jajanan tradisional saka Slowén .
.jpg) Slovenska potica is variation of rolled pastry | |
| Jinis | Pastry |
|---|---|
 Buku masakan: Slowénn potica  Médhia: Slowénn potica | |
Potica Slowén kalebu jajanan sing digulung digawe saka adonan tipis kertas sing diisi ragi isi macem-macem, nanging sing paling asring diisi kenari.
Potika Slowén sing paling khas digawe nganggo walnut, tarragon, quark, hazelnut, wiji waluh utawa wiji poppy, asin uga nganggo krupuk utawa daging, lan tambalan liyane. Potica Slowén minangka pastry perayaan lan bisa dipanggang kanthi rong cara: ing oven utawa langsung ing perapian, nanging potnik Slovenska asli minangka kue sing bentuke dering, dipanggang ing cetakan panggang potica khusus ( keramik, kaca utawa wajan ), diarani potičnik, sing ana tonjolan kerucut ing tengah.
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