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Pitik Kung Pao
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Pitik kung pao ( Chinese ), uga ditranskripsike Gong Bao utawa Kung Po, minangka panganan Cina sing pedhes lan digoreng digawe nganggo kubus ayam, kacang, sayuran (khusus bawang bawang Welsh ), lan mrica cabe . Sajian klasik ing masakan Sichuan diwiwiti ing Provinsi Sichuan ing sisih kidul-kulon China lan kalebu lada Sichuan . Sanajan panganan kasebut ditemokake ing saindenging Tiongkok, ana jinis regional sing biasane ora pedhes tinimbang porsi Sichuan.pitik Kung Pao uga minangka bahan kuliner Tionghoa Barat.
Sunyata Rikat Jinis, Ajangan ...
![]() A Sichuan version of Kung Pao chicken | |
Jinis | Stir-fry |
---|---|
Ajangan | Main |
Panggonan asal | China |
Tlatah utawa praja | Sichuan |
Hawa ajangan | Hot |
Woworan pokok | Cubed boneless chicken, chili peppers, peanuts |
Variasi | Guizhou, Anhui, American |
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Sunyata Rikat
Pitik Kung Pao | |
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