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Permen sing atos, utawa manis sing digodhog, minangka jinis permen gula sing disiapake saka siji utawa luwih sirup gula sing digodhog nganti suhu 160 °C (320 °F) kanggo nggawe permen . Antarane macem-macem jinis permen sing angel yaiku permen tongkat kaya ta tebu, lollipop, corak aniseed, lan bétises de Cambrai .
Jeneng liyané | Boiled sweet |
---|---|
Jinis | Confectionery |
Woworan pokok | Sugar syrup (sucrose, glucose, or fructose) |
Variasi | Many such as candy cane or lollipop |
Buku masakan: Hard candy Médhia: Hard candy |
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