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Pörkölt punika daging godhok kang tekane saka Honggari, nanging dipangan saindhenging Eropah Tengah .
Jinis | Stew |
---|---|
Panggonan asal | Hungary |
Woworan pokok | Meat, paprika, vegetables |
Buku masakan: Pörkölt Médhia: Pörkölt |
Pörkölt minangka olahan Honggari kanthi daging tanpa balung, paprika, lan sawetara jangan. Sampeyan ora kudu bingung karo Goulash, rebus kanthi kuah utawa sup (nggunakake daging nganggo balung, paprika, caraway, sayuran lan kentang utawa pangsit cilik utawa pasta sing direndhem bareng karo daging), utawa Paprikás (mung nggunakake daging, paprika lan krim asem abot kenthel). Rebus tradisional Honggari: Pörkölt lan Paprikás bebarengan karo sup tradisional "Goulash" dianggep minangka panganan nasional Honggari.
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