Nước chấm
From Wikipedia, the free encyclopedia
Nước chấm (Basa Vietnamese: [nɨ́ək cə̌m] ) minangka jeneng umum kanggo macem-macem " saos celup " Vietnam sing disajikake minangka bumbu . Umume umume rasa asem, asem, asin, gurih lan / utawa pedhes.
| Nước chấm | |
 A bowl of nước chấm |
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