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Mala minangka rempah-rempah sing pedhes lan numbing ing masakan Tionghoa, sing digawe saka mrica Sichuan, mrica cabai lan macem-macem rempah-rempah sing dibungkus minyak. Dianggep minangka sajian regional kanggo masakan Chongqing lan masakan Sichuan, wis dadi salah sawijining saus sing paling populer ing masakan Tionghoa lan ngasilake macem-macem varian regional.
| Mala | |||||||||||||
 A mala hotpot using mala sauce | |||||||||||||
| Cina | 麻辣 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Jeneng Cina liyané | |||||||||||||
| Cina Padatan | 麻辣醬 | ||||||||||||
| Cina Prasaja | 麻辣酱 | ||||||||||||
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