From Wikipedia, the free encyclopedia
Lekor ( Malay pronunciation: [lekor] ), keropok lekor ( Malay pronunciation: [kəropoʔ lekor] ) utawa sosis iwak minangka cemilan krupuk iwak tradisional Melayu sing asale saka negara Terengganu, Malaysia . [2] [3] Iki digawe saka iwak lan glepung sagu lan dibumbui karo uyah lan gula. Werna rada greyish lan menehi rasa amis [4] lan mambu sing dadi luwih penting nalika adhem sawise digoreng. Tembung lekor jarene asale saka tembung Melayu Terengganu sing artine "nggulung". Biasane digawe nganggo cara nggiling iwak utawa sayuran dadi tempel, dicampur karo sagu banjur digoreng. Kasedhiya ing telung wujud utama: lekor (dawa lan kenyal), rebus (kukus) lan keping (lancip lan renyah).
Jinis | Snack |
---|---|
Panggonan asal | Malaysia |
Tlatah utawa praja | Terengganu[1] |
Digawé | Malay |
Hawa ajangan | Hot |
Woworan pokok | Fish, sago flour |
Buku masakan: Lekor Médhia: Lekor |
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