From Wikipedia, the free encyclopedia
Kue minangka salah sawijining panganan cemilan utawa panganan cuci mulut ukuran Indonesia . Kue minangka istilah sing cukup jembar ing basa Indonesia kanggo njlentrehake macem-macem cemilan; kue, cookie, fritter, pai, scone, lan patisserie . [1] Kue digawe saka macem-macem bahan ing macem-macem bentuk, ana sing dikukus, digoreng utawa dipanggang . [2] Kue minangka cemilan populer ing Indonesia, sing duwe kue paling gedhe. Amarga hubungan kolonial sejarah negara kasebut, Koeé (kue) uga misuwur ing Walanda . [3]
Jajan pasar (market snacks) in Java, consisting of assorted kue | |
Jeneng liyané | Kueh (Hokkian), Kuih (Malaysia, Singapore, Brunei) |
---|---|
Ajangan | Snack |
Panggonan asal | Indonesia |
Woworan pokok | Various traditional snacks |
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