From Wikipedia, the free encyclopedia
Kreker yaiku panganan panggang sing rata lan garing biasane digawe saka woworan glepung . Rasa utawa bumbu, kaya ta uyah, jamu, wiji utawa keju, bisa ditambahake ing adonan utawa disiram ing ndhuwur sadurunge dipanggang. Krupuk asring diarani minangka cara sing nutritious lan trep kanggo ngonsumsi panganan pokok utawa gandum .
![]() Water biscuit crackers, plain and with a topping | |
Panggonan asal | Various |
---|---|
Digawé | unknown |
Woworan pokok | Flour, water |
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