From Wikipedia, the free encyclopedia
Korokke ( Jepang: コロッケ ; [koꜜɾokke] ) minangka jeneng Jepang kanggo olahan goreng sing asale ana gandhengane karo masakan Prancis, kroket . Korokke digawe dening sing nyawiji disigar masak daging, laut, utawa sayuran karo mashed kentang utawa sauce putih, biasane awujud warata Patty, Rolling ing glepung gandum, endhog, lan gaya Jepang breadcrumbs, banjur jero-goreng iki nganti coklat ing njaba .
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