From Wikipedia, the free encyclopedia
Kicap manis (basa Indonésia: kecap manis ) yaiku salah sawijining jinis saus aromis sing legi, asale saka Indonesia, sing nduweni warna luwih peteng, konsistensi sirup kental lan rasa kaya molase amarga tambahan gula aren . [1] Kecap manis akeh digunakake karo sate . Mirip karo, sanajan rasane luwih alus tinimbang, saos kacang manis Tionghoa ( tianmianjiang ). Iki minangka jinis kecap paling populer sing digunakake ing masakan Indonesia, lan kira-kira 90 persen saka total produksi kecap. [2]
![]() A bottle of Indonesian Kecap Manis | |
Jinis | Cooking sauce and condiment |
---|---|
Panggonan asal | Indonesia |
Tlatah utawa praja | Southeast Asia |
Digawé | Indonesians |
Woworan pokok | Fermented soy sweetened with palm sugar molasses |
Variasi | Soy sauce, mild sweet soy sauce |
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