![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Hartkaese_HardCheeses.jpg/640px-Hartkaese_HardCheeses.jpg&w=640&q=50)
Jinis kéju
From Wikipedia, the free encyclopedia
Jinis keju yaiku maneka werna keju yaiku asil susu lan maneka bakteri uga dawa proses pamatengan sing ora padha.[1] Kajaba iku, panganan sing dipangan kéwan kanggo di asilaké susu uga menehi daya pangaribawa keju sing bakal diasilaké. Saiki saiki, luwih saka 400 jinis keju saka macem-macem negara ing saindenging jagad.[2]
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Hartkaese_HardCheeses.jpg/640px-Hartkaese_HardCheeses.jpg)
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Weichkaese_SoftCheese.jpg/640px-Weichkaese_SoftCheese.jpg)