Jalfrezi (uga jhal frezi, jaffrazi, lan akeh ejaan alternatif liyane) minangka salah sawijining jinis olahan arupa kari sing asale saka Bengal lan populer ing saindenging benua India lan sateruse. Iki kalebu bahan utama kayata daging, iwak, paneer utawa sayuran, digoreng lan disajekake saos pedhes sing kenthel sing kalebu mrica lombok ijo. Bahan-bahan sing luwih umum yaiku mrico lada, bawang lan tomat.
 | |
| Jeneng liyané | Jhal frezi |
|---|---|
| Jinis | Curry |
| Ajangan | Main |
| Panggonan asal | South Asia |
| Tlatah utawa praja | Indian subcontinent |
| Olah-olahan nasional gegayutan | Bangladeshi, India, Pakistan |
| Hawa ajangan | Hot |
| Woworan pokok | Green chillies; meat, seafood, vegetables or paneer |
 Buku masakan: Jalfrezi  Médhia: Jalfrezi | |
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