Iwak fermentasi minangka salah sawijining jinis olahan iwak tradisional. Sadurunge kasedhiya pendinginan, komplong lan teknik pengawetan modern liyane, fermentasi minangka metode pelestarian sing penting. Iwak kanthi cepet ngrusak, utawa dadi bosok, kajaba digunakake sawetara metode kanggo mungkasi bakteri sing ngasilake kerusakan. Fermentasi minangka metode sing nyerang kemampuan mikroba kanggo ngrusak iwak. Iki ditindakake kanthi nggawe otot iwak luwih asem; bakteri biasane mandek dadi akeh nalika pH mudhun ing ngisor 4,5.
![Thumb](http://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bornayjars.jpg/640px-Bornayjars.jpg)
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.