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Pot Bosnia ( latira Bosanski ) minangka panganan Bosnia, [1] [2] spesialisasi kuliner [3] dihargai amarga rasa lan keluwesan sing akeh. Resep kanggo latira Bosanski beda-beda gumantung miturut preferensi pribadi lan daerah, nanging bahan utamane kalebu daging lan sayuran potongan. [4] Daging campuran bisa digunakake ing sajian. [5] Iki wis diterangake minangka sajian nasional Bosnia lan Herzegovina. [6]
Jinis | Stew |
---|---|
Ajangan | Main course |
Panggonan asal | Bosnia and Herzegovina |
Tlatah utawa praja | Balkans |
Hawa ajangan | Hot |
Woworan pokok | Meat (beef, lamb), vegetables (cabbage, potatoes, tomatoes, carrots), parsley, garlic, red onion, peppercorns |
Buku masakan: Bosnian Pot Médhia: Bosnian Pot |
Bosanski latira wis ana ing atus meja wong sugih lan miskin sajrone atusan taun kepungkur. Sing sugih nyiyapake sajian kanthi daging liyane lan bahan larang liyane, dene wong miskin nggunakake sing kasedhiya. Bahan-bahan khas yaiku: daging sapi, domba, kol, kentang, tomat, wortel, peterseli, bawang putih, lada (utuh, dudu lemah). Akeh sayuran utawa daging sing bisa digunakake. Bosanski latira disiapake kanthi nyaring daging lan sayuran (ganti daging lan sayuran nganti pot) mula dicampur, banjur ditambahake banyu 1 - 2 dl. Bahan-bahan kasebut biasane dipotong nganti gedhe-gedhe tinimbang disigar utawa dicincang sing apik.
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