Güveç iku jeneng saka macem-macem earthenware panci digunakake ing masakan Turki, lan saka sawetara casserole / godhok pasugatan sing masak ing wong. Panci ukurane sedheng, bisa dibungkus utawa ora dihiasi, lan sajian kasebut dimasak nganggo cairan tambahan utawa ora ana tambahan. [1] Piring güveç bisa digawe ing sembarang wajan tahan oven, nanging pot lempung utawa lempung luwih disenengi aroma wangi lan lemah sing diwenehake kanggo rebus. [2]
 Turkish lamb güveç with potatoes, carrots and other vegetables | |
 Buku masakan: Güveç  Médhia: Güveç |
Rujukan
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