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Fondue ( UK /ˈfɒnd[unsupported input]j[unsupported input]uː/, US /fɒnˈd[unsupported input]j[unsupported input]uː/, Prancis: [fɔ̃dy] ) minangka olahan sajian keju leleh [1] Switserlan sing disajikake ing pot komunal ( caquelon utawa fondue pot) ing kompor portebel ( réchaud ) sing digawe panas karo lilin utawa lampu roh, lan dipangan kanthi nyelehake roti menyang keju kanthi nggunakake dawa garpu gagang. Iki uga dipromosekake dadi sajian nasional Switserlan dening Switserlan Cheese Union (Schweizerische Käseunion) ing taun 1930-an, lan dipopulerake ing Amerika Utara ing taun 1960an.
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