From Wikipedia, the free encyclopedia
Focaccia al rosmarino (focaccia with rosemary ) minangka olah-olahan kanthi gaya fokus umum ing masakan Italia sing bisa dadi antipasto, panganan pembuka, roti meja, utawa camilan.
Jinis | Flatbread |
---|---|
Panggonan asal | Italy |
Woworan pokok | High-gluten flour, oil, water, salt, yeast |
Buku masakan: Focaccia Médhia: Focaccia |
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