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Ciabatta ( /tʃəˈbɑːtə, -ˈbæt-/, palafalan jroning basa Italia: [tʃaˈbatta] ; secara harfiah " sandal ") yaiku roti putih Italia sing digawe saka glepung gandum, banyu, uyah, ragi lan minyak zaitun, digawe ing taun 1982 dening tukang roti ing Adria, provinsi Rovigo, Veneto, Italia, kanggo nanggepi popularitas Baguette Prancis. Ciabatta rada dawa, jembar, lan rata, lan dipanggang kanthi pirang-pirang variasi, sanajan unik kanggo bolongan alveolar. Ciabatta digawe nganggo glepung sing luwih kuat lan nggunakake adonan sing luwih teles tinimbang roti tradisional Prancis. Nalika panino nuduhake apa wae sandwich tanpa preduli saka roti sing digunakake (roti utawa roti), roti panggang digawe saka roti cilik ciabatta dikenal minangka panini (jamak panino) ing njaba Italia. [butuh sitiran]
Jinis | Bread |
---|---|
Panggonan asal | Italy |
Tlatah utawa praja | Veneto |
Woworan pokok | Wheat flour or whole wheat flour, water, yeast, salt |
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[ <span title="This claim needs references to reliable sources. (December 2019)">perlu rujukan</span> ]
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