From Wikipedia, the free encyclopedia
Jajanan Choux, utawa pâte à choux (Basa Prancis: [pɑ.t‿a ʃu] ), yaiku salah sawijining olahan adonan kue sing alus sing digunakake ing pirang-pirang kue. Isine mung mentega, banyu, glepung, lan endhog . Ora dadi agen pengembang, nggunakake konten lembab sing dhuwur kanggo nggawe uap sajrone masak kanggo ngombe jajanan. Kue-kue digunakake kanggo masakan Eropa lan Eropa.
 Choux pastry swans | |
| Jeneng liyané | Pâte à choux |
|---|---|
| Digawé | Panterelli |
| Woworan pokok | Butter, flour, eggs, water |
 Buku masakan: Choux pastry  Médhia: Choux pastry | |
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
