Cazuéla
From Wikipedia, the free encyclopedia
Cazuela ( pangucap cara Spanyol: [kaˈθwela] utawa kaˈswela) minangka jeneng umum sing diarani macem-macem panganan, utamane saka Amerika Selatan . Jeneng kasebut diarani jeneng saka cazuela (basa Spanyol kanggo panci masak ) - kanthi tradhisional, asring cethek lan earthenware tanpa werno - sing dimasak. Bahan lan persiyapan beda-beda gumantung ing wilayah liyane, nanging umume saham rempah-rempah tengah sing dijupuk saka masak macem-macem jinis daging lan sayuran sing dicampur. Cazuela minangka sajian khas Chili . Jinis paling umum digawe saka pitik utawa daging sapi, nanging uga ana jinis liyane sing digawe saka daging babi lan kalkun .
 An Ecuadorian cazuela | |
| Jinis | Soup |
|---|---|
| Woworan pokok | Stock (meats and vegetables) |
 Buku masakan: Cazuela  Médhia: Cazuela | |
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