Cawl ( pronounced ) minangka panganan Welsh . Ing Welsh modern tembung iki digunakake kanggo sup utawa duduh kaldu; ing basa Inggris nuduhake sup tradisional Welsh, biasane diarani cawl Cymreig ing Welsh. Sajarah, bahan-bahan cenderung beda-beda, nanging resep sing paling umum yaiku domba utawa daging sapi karo bawang, kentang, swedes, wortel lan sayuran liyane. Cawl dikenali minangka sajian nasional Wales.
 Cawl with unthickened stock | |
| Jinis | Broth |
|---|---|
| Panggonan asal | Wales |
| Woworan pokok | Potatoes, swedes, carrots, meat |
 Buku masakan: Cawl  Médhia: Cawl | |
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