Cachupa ( Portuguese pronunciation: [kɐˈʃupɐ], Cape Verdean Creole Katxupa AFI: [kɐˈʧupɐ] ) minangka panganan misuwur saka kapuloan Cape Verde, Afrika Kulon. Iki minangka rebusan jagung ( hominy ) sing wis dimasak alon-alon, kacang buncis, singkong, ubi, iwak utawa daging ( sosis, daging sapi, wedhus utawa pitik ), lan asring morcela ( sosis getih ). Disebut minangka sajian nasional negara kasebut, [1] [2] saben pulau duwe variasi daerah dhewe-dhewe. Versi resep sing diarani cachupa rica cenderung duwe bahan-bahan liyane tinimbang pobre cachupa sing luwih gampang.
 | |
| Jinis | Stew |
|---|---|
| Panggonan asal | Cape Verde |
| Woworan pokok | Fish or meat (sausage, beef, goat, or chicken), corn, beans |
Ènergi panganan (per ajangan) | c. 100-200 kcal |
 Buku masakan: Cachupa  Médhia: Cachupa | |
Sisa cachupa asring digoreng maneh, panganan sing asile diarani cachupa frita, cachupa guisada utawa cachupa refogada, tegese " cachupa goreng". [3] Piring iki bisa disedhiyakake kanggo sarapan nganggo endhog goreng lan sosis lokal goreng ( linguiça ) utawa mackerel goreng.
Referensi
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