From Wikipedia, the free encyclopedia
Bubur pedas ( Jawi : بوبور ڤدس ) minangka salah sawijining panganan bubur tradisional kanggo wong Melayu ing Sambas, Kalimantan Barat ( Indonesia ) uga Sarawak ( Malaysia ). Biasane dileksanakake sajrone Ramadhan sawise umat Islam mungkasi siyam ing wektu buka puasa . [3]
Jinis | Porridge |
---|---|
Ajangan | Main course |
Panggonan asal | Indonesia[1] |
Digawé | Malays |
Woworan pokok | For bumbu: Garlic, ginger, shallots, onions, dried chilli, turmeric, lemon grass, galangal and grated coconut[2] For bubur: Carrots, potatoes, leafy greens, mushrooms, bean curd, bamboo shoots, turmeric leaves, long beans, dried shrimp and meat are added along with seasoning[2] |
Buku masakan: Bubur pedas Médhia: Bubur pedas |
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