Bryndzové halušky

Bryndzové halušky ( Basa Slowak: [ˈbrin.d͡zovɛː ˈɦaluʃki] ) minangka salah sawijining panganan nasional ing Slowak .^[1][2] Panganan iki kalebu halušky ^[3] (gumpalan adonan kentang sing digodhog padha karo gnocchi ) lan bryndza (keju domba empuk,^[4] opsional ditaburi irisan asap daging babi / daging babi).

Bryndzové halušky

Bryndzové Halušky with bacon
Jinis	Dumpling
Panggonan asal	Slowak
Woworan pokok	Halušky, bryndza
Buku masakan: Bryndzové halušky  Médhia: Bryndzové halušky

Žinčica biasane mabuk ing panganan iki.^[1] Ana festival Bryndzové Halušky tahunan ing Turecká sing nampilake kontes mangan

.^[5][6]

Referensi

1. Cravens, Craig Stephen (2006). Culture and customs of the Czech Republic and Slowak. Westport, Connecticut: Greenwood Publishing Group. kc. 75. ISBN 0-313-33412-9. OCLC 67240291.
2. Dunford, Lisa (2007). "Slowak: Food & Drink". Ing Paul Smitz; Aaron Anderson; Steve Kokker; Brett Atkinson; Becca Blond (èd.). Lonely Planet Central Europe. Hawthorn, Victoria: Lonely Planet. kc. 452. ISBN 1-74104-301-8. OCLC 85763619.
3. Sinkovec, Magdalena (2004). "Bryndzové Halušky / Potato Dumplings with 'Bryndza' Sheep Cheese and Bacon". Culinary Cosmic Top Secrets A Nato Cookbook. Lulu. kc. 115–16. ISBN 1-4116-0837-2.
4. "Cheese Description: Bryndza". Cheese.com. Dibukak ing 1 March 2009.
5. Reynolds, Matt (21 June 1999). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. Dibukak ing 1 March 2009.
6. "Halušky Turecká" . Občianske združenie Halušky Terchová. 2008. Diarsip saka sing asli ing 27 February 2009. Dibukak ing 1 March 2009.