Bolinhos de bacalhau
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Bolinhos de bacalhau ([buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], jeneng ing Portugal Lor lan Brasil (secara harfiah "kue codfish") utawa pastéis de bacalhau ([pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], jeneng ing Portugal Tengah lan Kidul, utamane ing wilayah Lisbon, lan ing PALOP (secara harfiah "pastry codfish") umume digawe saka campuran kentang, bacalhau (codfish), endhog, peterseli, bawang lan kadang-kadang wujude pala. Uga diarani "fritter uyah" utawa "croquette cod uyah "Bolinhos utawa pastéis de bacalhau dibentuk nganggo rong sendok, digoreng lan disajeni panas utawa adhem sadurunge dipangan dadi panganan pembuka utawa minangka panganan dhewe (biasane disajeni karo nasi, salad lan zaitun sing biasa utawa bumbu). Becike, kudu rada ing sisih njaba renyah lan alus lan krime ing jerone.
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