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Bak kut teh (uga dieja bah kut teh ; Chinese , Teochew Pe̍h-uē-jī: Bah-kuk-tê ) minangka olahan saka Iga babi sing dimasak ing duduh kaldu sing kawentar disajikake ing Malaysia lan Singapura ing endi masarakat Hoklo lan Teochew sing paling utama, lan uga ing wilayah-wilayah tanggané kaya Indonesia ing Kepulauan Riau lan Thailand Kidul .
Panggonan asal | Fujian, China[1][2][3][4]
Singapore (Teochew version)[5] |
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Tlatah utawa praja | Hokkien- and Teochew-speaking areas of Malaysia, Singapore and Riau Islands (Indonesia)[6] |
Olah-olahan nasional gegayutan | Indonesia, Malaysia, Singapore |
Woworan pokok | pork ribs, complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) |
Variasi | Hokkien and Teochew |
Buku masakan: Bak kut teh Médhia: Bak kut teh |
Bak kut teh | |||||||||||||||
Cina | 肉骨茶 | ||||||||||||||
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Hokkien POJ | Bah-kut-tê | ||||||||||||||
Werdi literal | meat bone tea | ||||||||||||||
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