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Agedashi dōfu
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{{Nihongo|Agedashi dōfu|揚げ出し豆腐|| minangka salah sawijining olahan Jepang saka tahu.
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Nalika ageashi dōfu minangka sajian oldashi sing paling misuwur, sawetara panganan liyane bisa uga disiapake kanthi teknik sing padha. Iki kalebu (揚げ出し茄子, agedashinasu?) , nggunakake terong.