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Lim, Juyun (2016-11-01). “Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor”. Chemical Senses 41 (9): 755–762. doi:10
Lindemann, A taste for umami, Nature Neuroscience 3, 2000, 99-100. ^ Nelson G, Chandrashekar J, Hoon MA, et al (2002). “An amino-acid taste receptor”. Nature
脳科学辞典 Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds:doi:10.1371/journal.pone.0035380
Tofanelli, S; Drayna, D (2018). “Taste perception of antidesma bunius fruit and its relationships to bitter taste receptor gene haplotypes”. Chemical Senses
Mieczyslaw Wolsan & Jun J. Sato, “Parallel loss of sweet and umami taste receptor function from phocids and otarioids suggests multiple colonizations