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{{Questo articolo descrive un piatto della cucina tedesca chiamato Sauerbraten; se cerchi l'articolo sul gioco che porta lo stesso nome vedi Sauerbraten.}}
Sauerbraten (Tedesco: sauer, agro + Braten, arrostire) è un piatto della cucina tedesca pot roast, usually of beef (but other meats such as venison, lamb, mutton, pork, and horse are sometimes used)[1][2][3], marinated before cooking in a mixture of vinegar, water, spices and seasonings.
Sauerbraten is traditionally served with red cabbage, potato dumplings (Kartoffelklöße), Spätzle, boiled potatoes, or noodles.[4][5] While many German-style restaurants in America pair potato pancakes with sauerbraten, this is common only in a small part of Germany.[6]
Sauerbraten has been described as one of the national dishes of Germany.[7] Sauerbraten is one of the best known German dishes and several regions boast local versions including: Bavaria, Rhineland, Saarland, Silesia, and Swabia.[8] Regional variations of sauerbraten differ in the ingredients of their marinade, gravy, and traditional accompaniments.