Sauco esas liquido qua akompanas ula dishi, qua ordinare konsistas ek salo, spici e kondimenti.
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Blanka butro
La sauci emulsita varma ne devas transirar la temperaturo di 65 Cº, devas esar montita en kasrolo kun dika fundo, ne amas vartar, e havas tendenco a nigrigar l'arjentajo.
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