Spesies pangan utama yang dikembangkan pada budi daya perairan di Jepang, China dan Korea meliputi Gelidium, Pterocladia,[1]Porphyra,[2] dan Laminaria.[3][4]
Sejarah
Budidaya rumput laut dimulai di Jepang pada awal 1670 di Teluk Tokyo.[2]
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Naylor, J (1976). Production, trade and utilization of seaweeds and seaweed products. FAO Fisheries Technical Paper No. 159. Food and Agriculture Organization of the United Nations. Rome.
Pollnac, R.B (1997A). Rapid Assessment of Coastal Management Issues on the Coast of Minahasa. Proyek Pesisir Technical Report No: TE-97/01-E. Coastal Resources Center, University of Rhode Island, Narragansett, Rhode Island, USA.
Pollnac,, R.B (1997B). Baseline Assessment of Socioeconomic Aspects of Resources Use in the Coastal Zone of Bentenan and Tumbak. Proyek Pesisir Technical Report No: TE-97/01-E. Coastal Resources Center, University of Rhode Island, Narragansett, Rhode Island, USA.
Trono, G.C (1990). Seaweed resources in the developing countries of Asia: production and socioeconomic implications. Aquaculture Department,Southeast Asia Fisheries Development Center. Tigbauan, Iloilo, Philippines.
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