Camembert
From Wikipedia, the free encyclopedia
Camembert es un caseo molle que es typicmente facite in rotettas con un pelle edibile de mucor blanc, facite per le species Penicillium camemberti. Le nomine del caseo es derivate del nomine de un village in le region francese Normandia.
| Camembert |
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| subclasse de: white mold-rind cheese[*], French cheese[*], cow's-milk cheese[*], industrial cheese[*], caseo |
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| Commons: Camembert (cheese) |
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