El bifedechorizo es la costeleta sin hueso ubicada en la cara externa del lomo del animal. Al ser separado del hueso, antes de cortarse en bifes, tiene
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. You are free: to share – to copy, distribute and transmit
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. You are free: to share – to copy, distribute and transmit