Ardo oparo
From Wikipedia, the free encyclopedia
Ardo oparoa destilatutako edaria (normalean brandya) erantsi zaion ardoa da. Ardo oparoen eta likoreen arteko desberdintasuna da azken horiek destilazioz sortzen direla, eta lehenak ardoari likore bat erantsiz. Ardo oparo ezagunenak portoa, xereza, madeira eta bermuta dira.
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