Kuivvili on juba valmimisel kuivanud vili, mis täisküpsena sisaldab vaid 10–15% vett.
Kuivviljad jagunevad avaviljadeks (moonikuprad, hernekaunad), sulgviljadeks (pähklid, tõrud) ja laguviljadeks (aedkoriandri viljad).
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