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Sweet bean paste
Bean paste used in Asian cuisines / From Wikipedia, the free encyclopedia
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Not to be confused with sweet bean sauce.
For the novel by Dorian Sukegawa, see Sweet Bean Paste (novel).
Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.
Quick Facts Chinese, Hanyu Pinyin ...
Sweet bean paste | |||||||||||
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![]() White bean paste | |||||||||||
Chinese | 豆沙 | ||||||||||
Hanyu Pinyin | dòu shā | ||||||||||
Jyutping | dau6 saa1 | ||||||||||
Literal meaning | bean sand | ||||||||||
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