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Samosa
Fried or baked pastry with a savoury filling / From Wikipedia, the free encyclopedia
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A samosa (/səˈmoʊsə/) (listenⓘ) is a fried South Asian[2] pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.[3][4][5] Samosas are often accompanied by chutney, and have origins in medieval times or earlier.[3] Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
Quick Facts Alternative names, Type ...
![]() Samosas with chutney in India. | |
Alternative names | Sambusa, samusa,[1] siṅgaṛā/siṅāṛā, Samose(India) |
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Type | Savoury pastry |
Course | Entrée, side dish, snack |
Region or state | South Asia, the Middle East, East Africa, Central Asia, South East Asia |
Serving temperature | Hot |
Main ingredients | Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese. |
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