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Peanut butter and jelly sandwich

A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves spread on bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. There are many variations of the PB&J, which itself is a hybrid between a peanut butter sandwich and a jam sandwich.

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  • May 1896Good Housekeeping article published urging homemakers to use a meat grinder to make peanut butter and spread it on bread.
  • June 1896Table Talk published a "peanut butter sandwich" recipe.
  • 1901The first known reference for a peanut butter and jelly sandwich appeared in the Boston Cooking School Magazine.
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