Satay served with peanut sauce, cucumber, and onion
Noun
satay (countable and uncountable , plural satays )
A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia .
1956 , Anthony Burgess , Time for a Tiger (The Malayan Trilogy), published 1972 , page 107 :Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.
Translations
dish
Arabic: سَاتِيه m ( sātīh )
Chinese:
Cantonese: 沙爹 ( sa1-3 de1 ) , 沙嗲 ( sa1-3 de1 )
Hokkien: 沙茶 (zh-min-nan) ( sa-te )
Mandarin: 沙茶 (zh) ( shāchá ) , 沙爹 (zh) ( shādiē ) , 沙嗲 (zh) ( shādiǎ )
Danish: please add this translation if you can
Dutch: saté (nl) m
Finnish: satay , satay-vartaat
French: satay (fr) m , saté (fr) m
German: Satay , Saté
Hindi: please add this translation if you can
Hungarian: szaté
Indonesian: satai (id)
Italian: saté m
Japanese: サテ ( sate )
Javanese: ꦱꦠꦺ (jv) ( saté )
Khmer: សាតេ ( saatee )
Korean: 사테 ( sate )
Malay: sate (ms)
Norwegian: please add this translation if you can
Persian: please add this translation if you can
Polish: satay m , saté n
Portuguese: satay m
Romanian: please add this translation if you can
Russian: сата́й m ( satáj ) , сате́ n ( saté ) , сатэ́ n ( satɛ́ )
Spanish: satay m
Sundanese: saté
Swedish: satay
Tagalog: satay
Thai: สะเต๊ะ (th) ( sà-dté )
Ukrainian: please add this translation if you can
Vietnamese: satê
Noun
satay (Baybayin spelling ᜐᜆᜌ᜔ )
satay ( Indonesian and Malaysian dish )
Further reading
“satay ”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph , Manila, 2018