pickleback

From pickle +‎ back (“mild drink, chaser”). Coined 2006 by Reggie Cunningham of The Bushwick Country Club bar in Williamsburg, Brooklyn.^[1]^[2]^[3]

pickleback (plural picklebacks)

A shot of whiskey with a shot of pickle brine as the chaser.
- 2010, Toby Cecchini, “Got Your Pickleback”, The New York Times Style Magazine, 2010-03-16:^[2]
  Reggie poured me a pickleback, which he described as the house specialty: a shot of Old Crow bourbon and an accompanying shot of brine from a jar of McClure’s spicy dills.
The shot of pickle brine itself as a chaser.
- 2010, New York, Volume 43, Issues ? (14-21), p. ??:
  There are drink deals to match, like the Recession Special, which nets you a PBR tall boy, a shot of whiskey. and a shot of spicy pickleback for a modest $6.

[1]
The True Origin of the Pickleback, Feb 23, 2011
[2]
Toby Cecchini (2010 March 16) “Got Your Pickleback”, in The New York Times Style Magazine, retrieved 2012-03-16
[3]
“Reggie Cunningham, who’s now widely credited with the drink’s invention at the Bushwick Country Club,”

Pickleback (whiskey and pickle brine), January 10, 2014, Barry Popik, The Big Apple

English