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Noun
hufu (countable and uncountable, plural hufus)
- Tofu whose flavor has been designed to resemble that of human flesh.
2006, Alex Boese, “Food”, in Hippo Eats Dwarf: A Field Guide to Hoaxes and Other B.S., illustrated edition, Houghton Mifflin Harcourt, →ISBN, page 77:He wants to eventually offer varieties of hufu, but he's starting with just one: Hufu Classic Strips. These “will basically resemble the choicer flesh, which is upper arms, thighs and buttocks.”
2010 March 1, Bart King, chapter XXI, in The Big Book of Gross Stuff, Gibbs Smith, →ISBN, page 258:a human-flavored tofu called Hufu. The bean curd's flavor was based on what cannibals described humans as tasting like. The Hufu motto: It's the healthy human-flesh alternative.
2014 August 21, Bart King, The Big Book of Girl Stuff, revised edition, Gibbs Smith, →ISBN:Hufu is sort of like tofu (bean curd) except it is designed to look and taste like, uh, human.
2016 August 16, Brianne Donaldson, Christopher Carter, The Future of Meat Without Animals, illustrated edition, Rowman & Littlefield, →ISBN, page 242:So when Hufu gets the catchy slogan, ‘the great taste of friends’, it again points directly to long held philosophical division between so-called humans - who are always fellows or potential friends - and edible bodies that have no subjecthood.
2017 January 25, Robert Michael “Bobb” Cotter, Vampira and Her Daughters: Women Horror Movie Hosts from the 1950s into the Internet Era, illustrated edition, McFarland, →ISBN, page 130:Sally's original goal was to teach all monsters, mainly zombies, how to survive "fleshie" onslaught. (Fleshies is a term use to describe humans. It's fleshie or hufu. I think someone took hufu.) It was us zombies against the fleshies.
2022 August 23, Deborah L. Nichols, Patricia L. Crown, “9 Devouring Ourselves George J Armelagos”, in Social Violence in the Prehispanic American Southwest, University of Arizona Press, →ISBN, page 218:HuFu and was promoting it as “the healthy human flesh alternative!” Mark Nuckols, inventor of HuFu, says, “I have to admit that I myself have never sampled human flesh. . . . However, I've done quite a bit of research on the history and anthropology of cannibalism and read enough accounts to have come up with a fairly good approximation”