Noun
herbal tea (countable and uncountable, plural herbal teas)
- A beverage made by infusing mainly the leaves (and sometimes the flowers, roots, or stems) of various herbs or other plants, generally not including true tea (Camellia sinensis).
- Synonyms: herb tea, tisane
- Hypernym: tea
- Hyponym: root tea
- Coordinate term: tea
Translations
beverage made by infusion of herbs
- Bulgarian: билков чай m (bilkov čaj)
- Catalan: tisana f, infusió (ca) f
- Chinese:
- Cantonese: 涼茶/凉茶 (loeng4 caa4)
- Mandarin: 草本茶 (cǎoběnchá), 花草茶 (huācǎochá), 涼茶/凉茶 (zh) (liángchá), 藥茶/药茶 (yàochá) (medicated tea), 草藥茶/草药茶 (cǎoyàochá), 青草茶 (qīngcǎochá)
- Czech: bylinný čaj, bylinkový čaj
- Dutch: kruidenthee (nl) m
- Esperanto: tizano
- Finnish: yrttitee (fi)
- French: tisane (fr) f, infusion (fr) f
- German: Kräutertee (de) m
- Italian: tisana (it) f
- Japanese: ハーブティー (ja) (hābu tī)
- Korean: 허브티 (heobeuti)
- Maori: tī amiami
- Norwegian:
- Bokmål: urtete m
- Nynorsk: urtete m
- Persian: دمنوش (fa) (damnuš)
- Polish: herbata ziołowa f, napar (pl) m
- Portuguese: tisana (pt) f, infusão (pt) f
- Russian: травяно́й чай m (travjanój čaj), цвето́чный чай m (cvetóčnyj čaj) (flower/blossom tea), фиточа́й (ru) m (fitočáj) (neologism), отва́р из трав m (otvár iz trav) (herbal infusion)
- Spanish: tisana (es) f, infusión (es) f
- Swedish: örtte (sv) n
- Thai: ชาสมุนไพร
- Turkish: bitki çayı
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