밀
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First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean 밇 (Yale: milh).
Potentially an ancient borrowing from Old Chinese 麥 (OC *mrɯːɡ, “barley; wheat”),[1] given that Middle Korean final /-h/ implies Old Korean */-k/ and since wheat is not native to the area. In any case, apparently a Northeast Asian area word: besides Chinese, see also Proto-Japonic *monki (“wheat”) (whence Japanese 麦 (mugi)), Manchu ᠮᡝᡵᡝ (mere, “buckwheat”).[1]
밀 • (mil)
Sino-Korean word from 蜜 (“honey”). First attested in the Hunminjeong'eum haerye (訓民正音解例 / 훈민정음해례), 1446, as Middle Korean 밀〯 (Yale: mǐl).
See the hanja entry at 蜜 for the etymology concerning the word when used as part of a compound.
(in isolation)
(in compounds)
Korean reading of various Chinese characters.
밀 • (mil)
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