다시마
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Etymology
First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ta̠ɕʰima̠]
- Phonetic hangul: [다시마]
Noun
다시마 • (dasima)
- kombu (Saccharina japonica, a kind of edible kelp)
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