黄瓜

See also: 黃瓜

Chinese

For pronunciation and definitions of 黄瓜 – see 黃瓜 (“cucumber; pumpkin; etc.”). (This term is the simplified form of 黃瓜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Etymology 1

Kanji in this term
黄	瓜
き Grade: 2	うり Jinmeiyō
kun'yomi

Alternative spellings
黃瓜 (kyūjitai) 胡瓜

Compound of 黄(き) (ki, “yellow”) + 瓜(うり) (uri, “gourd”). (Can this⁽⁺⁾ etymology be sourced?)

Pronunciation

• (Tokyo) きうり [kíꜜùrì] (Atamadaka – [1])^[1]
• IPA^(key): [kʲiɯ̟ɾʲi]

Noun

黄(き)瓜(うり) • (kiuri) 

1. cucumber

Etymology 2

Kanji in this term
黄	瓜
き Grade: 2	うり > うい Jinmeiyō
kun'yomi	irregular

Alternative spelling
黃瓜 (kyūjitai)

Noun

黄(き)瓜(うい) • (kiui) 

1. (Kagoshima) cucumber

Etymology 3

Kanji in this term
黄	瓜
き > きゅ Grade: 2	うり Jinmeiyō
irregular	kun'yomi

Alternative spelling
黃瓜 (kyūjitai)

For pronunciation and definitions of 黄瓜 – see the following entry.

【胡瓜きゅうり】 [noun] cucumber Alternative spelling キュウリ

(This term, 黄瓜, is an alternative spelling of the above term.)

References

1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN